Linguine with Clam Sauce: The Payoff
Clamming Part II. This is the best part. This is when the clams go from mollusk-stuffed rocks to dinner in no time at all. This is the kind of 30-minute meal I’m talkin’ about, sista. Step aside, Rach....
View ArticleJennifer’s Ode to a Clam (Chowder)
What we have here is a guest post. My first guest – awesome! And it’s from none other than the best chef I know personally—my dear wife, Jennifer. She’s the real cook in the Dainty household. Who needs...
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